Back to the cooking school after a one-hour food shopping, you will tight your apron, wash your hands and partake in a hands-on class celebrating the delightful Mediterranean and Provence cuisine.
You will prepare and cook a 3-course menu (aperitif, main course and dessert).
Sample menu can include:
– Ratatouille tart with fresh basil and sun-dried garlic
– Lime-flavored salmon paté
– Pissaladière (onion tart with anchovies and black olives)
– Rolled fish fillets with asparagus, olive oil and lemon emulsion
– Roasted peaches, aspic of granny smith and tea
– Pistachio and red berries crumble.
The class is taught in English and it’s designed for amateurs.
After your class, you will be invited to sit for enjoying the lunch you have cooked under the Chef’s direction.
Tasting lunch is accompanied by local wines, mineral waters and coffee.
Program ends at 1:30pm.
PROGRAM PRICE: $190 per person
Tasting lunch accompanied by wine, mineral water, tea or coffee included.
AVAILABILITY: Please contact us before securing your reservation.
The Market Cooking Class in Avignon is offered upon request, scheduled Tuesday to Friday from 9:30am to 1:30pm (except on public holidays).
This program being limited to 8 participants, we strongly recommend to book it in advance. Thank you.
We look forward to welcoming you soon!